1 (13.8-oz.) pkg. Pillsbury purchased pizza crust8 oz. block provolone cheese, cut into 36 cubes3 T. butter1 t. garlic powderShredded Parmesan cheeseDried Italian seasoningSalt/black pepper to tasteMarinara sauce (store bought or homemade) Preheat oven 425.Spray a 10” cast-iron skillet with…
1 medium white onion, diced1 ½ lbs. boneless skinless chicken pieces (breasts or thighs or combination)3 Poblano chiles, roasted, peeled and diced***1 (7-oz.) can fire-roasted, peeled, diced green chilies, undrained3 T. minced garlic1 lb. Great Northern Beans or Cannellini Beans3…
2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball glasses.Pour shot down the side of each glass right before drinking.*Add ice cubes if desired.
¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on for looks)1…
3 T. butter1 medium Vidalia onion, thinly sliced3 T. minced garlic¼ c. white wine or veggie broth/stock1 ½ c. half and half1 c. heavy cream1 c. freshly grated pecorino, plus more for garnishKosher salt/black pepper, to taste12 oz. cavatappi, penne…
8 oz. orzo pasta1 lb. fresh broccolini, trimmed and chopped into bite-sized pieces¼ c. sliced fresh garlic1-2 t. red pepper flakes3 T. olive oil¼ c. red wine vinegarSalt/black pepper Cook orzo according to package directions (salt the water).Add the broccolini…
4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or Commercial½…
1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan.Simmer over medium for 5 minutes.Cool completely.Whip remaining heavy cream and…
2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into ¼” piecesSalt,…
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…