UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
AMAZING AVOCADO-EGG SALAD SANDWICHES6 boiled eggs3 T. water3 T. cider vinegar1 T. sugar/14 c. finely chopped celery¼ c. mashed ripe avocado1 T. Miracle whip or mayo1 T. fresh lemon juice1 T. Dijon mustardKosher salt/black pepper3 T. dry-roasted salted sunflower seeds8…
EASY CHARD AND WHITE BEAN SOUP¼ c. olive oil1 large Vidalia onion, diced3-4 celery stalks, dicedKosher salt2 (15-oz.) cans cannellini beans, drained and rinsed4 c. chicken broth1 (12-oz.) jar roasted red peppers, drained and roughly chopped4 T. minced garlic1 whole…
Category "5" Hurricane Mimosa Category “5” Hurricane Mimosa 1 oz. passion fruit juice1 oz. fresh orange juice½ oz. white rum½ oz. dark rum1 t. grenadine½ c. ChampagneGarnish: cherries, orange peel In measuring cup, stir together passion juice, orange juice, rums…
CAKERY CARROT CAKE COOKIES2 sticks butter1 c. packed light brown sugar1 c. sugar¼ t. salt1 t. vanilla2 eggs2 c. flour1 t. baking soda1 t. baking powder1 ¼ t. ground cinnamon1 c. rolled oats1 c. sweetened shredded coconut1 ½ c. grated…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
WONDERFUL CREAMY TORTELLINI SOUP8 c. vegetable or chicken broth1 lb. bag frozen peas and carrots1 (10-oz.) pkg. fresh cheese tortellini½ c. heavy creamKosher salt, black pepperShaved parmesan cheese, croutons, for toppingOlive oil, for drizzling Bring broth to gentle boil in…