FAVORITE SALAD ON A STICKIceberg lettuce, cut into 2” chunks or to tasteCucumber, thinly sliced on diagonalCarrots, thinly sliced on a diagonalCherry tomatoesSalad dressing (your choice or do a selection for guests to pick) Divide lettuce, cucumbers, carrots and tomatoes…
CROCK POT VEGGIE CHILI CON QUESO2-3 c. chopped zucchini and/or yellow squash1 (15-oz.) can pinto beans, rinsed and drained1 (15-oz.) can black beans, rinsed and drained1 (15-oz.) can chili beans in chili gravy1 (14.5-oz.) can diced tomatoes, undrained1 c. chopped…
IRRESISTIBLE FRIED CRAWFISH AND PICKLES1 c. buttermilk1 T. Tabasco1 lb. fresh crawfish tails1 (16-oz.) jar spicy sweet pickle relish (WICKLES PICKLES is one brand), you can drain pickles or not3 ½ c. flourCreole seasonings, to taste½ t. baking powderPeanut oil,…
Good Morning Foodies!Today’s Menu:Creamy Chicken Ranch Mac and CheeseCrowd-Pleasing Grilled Zucchini Caprese SandwichesRefreshing Frozen Peanut Butter PieToday’s Tip is to put an empty jar in middle of a pan and form your meatloaf around it, and cook. As it starts…
GOOEY CHOCOLATE-COCONUT CANDY BAR CREAM PIENUTTY PIE CRUST:2 c. flour, divided½ c. toasted slivered almonds12 T. cold butter, diced1 t. kosher salt¼ c. ice waterPUDDING:¾ c. sugar5 egg yolks5 T. each cornstarch and unsweetened cocoa powder, siftedPinch of salt1 1/3…
TASTY SAVORY CORN PUDDING1 T. butter1 c. finely chopped onion3 c. fresh corn kernels (6-8 ears)1 chopped red bell pepper1 fresh jalapeno, seeded and finely chopped1 T. chopped fresh thyme¼ c. finely ground white or yellow cornmeal2 T. flour1 T…
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork chops2 red onions, cut into chunks3 purple bell peppers, cut into chunks1 pt. whole mushroomsSalt,…
TROPICAL COCONUT-MANGO FROZEN YOGURT1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon juice2 T. shredded unsweetened coconut In saucepan, combine the coconut water and sugar and bring…
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½ c. grated parmesan cheese¼ c. shredded mozzarella cheese1 T. minced garlicSalt, black pepper1 T. olive…
TUSCANY CHICKEN IN A SKILLETOlive oil3-4 split skin-on chicken breasts, seasoned with salt/black pepper1 lb. sliced mushrooms½ c. thinly sliced sun-dried tomatoes, pat dry if oily2 T. chopped fresh rosemary leaves2 T. minced garlic1 t. kosher salt1 (15-oz.) can white…