HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz.…
![Tangy Black Cherry Limeade](https://geauxaskalice.com/wp-content/uploads/2023/05/348853101_778877353709075_850300361297205221_n.jpg)
Tangy Black Cherry Limeade
![](http://geauxaskalice.com/wp-content/uploads/2023/05/348853101_778877353709075_850300361297205221_n-1024x768.jpg)
TANGY BLACK CHERRY LIMEADE
1 c. black cherry juice
1 c. fresh lime juice
½ c. fresh lemon juice
1 c. sugar
4 (12-oz.) can lime-flavored sparkling water
1 (10-oz.) pkg. frozen dark sweet cherries
Fresh lime slices garnish
- In large pitcher, stir together cherry juice, lime juice, lemon juice and sugar until the sugar dissolves.
- Gently stir in sparkling water and cherries.
- Cover and refrigerate for at least 2 hours or overnight.
- Garnish with lime slices.