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Fancy Spinach-Artichoke Fondue

Fancy Spinach-Artichoke Fondue

FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1 t. red pepper flakes1 t. anchovy paste½ t. freshly grated nutmeg½ c. dry white wine½…

Classic Oysters Bienville

Classic Oysters Bienville

CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated Parmesan cheese3 T. olive oil¼ c. minced white onion1 T. minced garlic¼ c. finely chopped mushrooms¼ c. finely chopped fresh shrimp2 T. white wineSalt/black pepper…

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