CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…
LEMONY VEAL SCALLOPINI1 lb. veal scallopini or cutlets, seasoned1 c. Lemony Salad dressing½ c. Worcestershire sauce1 (6-8 oz.) container pearl onions, peeled10 garlic cloves1 carton sliced mushrooms¼ c. white wine¼ c. lemon juice4 T. butter2 T. olive oilZest of 2…
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter; 2 T. butter4 T. olive oil; 2 T. olive oil1 carton sliced mushrooms1 large sweet…
LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
Pan Grilled Veal Chop Author: Alice Morrow Pan Grilled Veal Chop Ingredients TOMATO-BLUE CHEESE BUTTER 3 ½ oz. blue cheese, diced 4 T. butter 2 T. minced shallot 1 T. Black pepper 1 T. tomato paste 1 t. red pepper…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA 2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and…
Lemony Veal Chops Milanese Author: Alice Morrow Lemony Veal Chops Milanese Ingredients 6 (6-8 oz.) Frenched cut veal chops 2 ½ c. panko breadcrumbs ½ c. freshly grated Parmigiano-Reggiano cheese 2 T. fresh rosemary leaves 2 T. fresh thyme leaves…
Veal Scaloppine with Mushroom Wine Sauce Author: Alice Morrow Alice’s Veal Scaloppine with Mushroom Wine Sauce Ingredients 2 lbs. veal cutlets Salt, red/black pepper Rosemary Infused Olive oil 3 fresh rosemary sprigs 2 fresh lemons, sliced Regular olive oil…
Veal Piccata Author: Alice Morrow Veal Piccata Ingredients 1 lb. veal cutlets 1 c. flour 2 t. salt 1 t. garlic powder 2 t. black pepper 1 stick butter ½ c. good olive oil ½ c. fresh lemon juice ½…