Tomato Tart
Tomato Tart Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish Kosher salt…
Stuffed Jalapenos
Stuffed Jalapenos Author: Alice Morrow Ingredients Fresh Jalapenos Your choice of stuffing Instructions Clean, seed and slice fresh Jalapenos in half-length ways. Stuffing: You can use recipe for the[url href="https://geauxaskalice.com/2013/04/sausage-and-spinach-party-cups/" title="Sausage and Spinach Party Cups"] Spinach/Sausage [/url]Stuffed…
Assorted Cheese Tray
Assorted Cheese Tray Author: Alice Morrow Ingredients Select cheeses that have a variety of textures and flavors: Bleu Stilton Havarti Smoked Gouda Sharp Cheddar Goat Cheese Cheese Spread Rolled in Nuts, Parsley, etc. Gruyere Fontina Mozzarella Cheeses with fruits…
Alice’s Monterey Jack Salsa
Alice's Monterey Jack Salsa Author: Alice Morrow Ingredients 2 (4-oz.) can chopped green chilies, drained 2 (3 ¼-oz.) can black olives, drained and chopped 1 (4-oz.) container pico de gallo ½ red onion, chopped 1 bunch green onions, chopped 2…
Celeste’s Fresh Guacamole and Chips
Celeste's Fresh Guacamole and Chips Author: Alice Morrow Ingredients 4-6 ripe avocados 3-4 minced jalapenos, add more if you want more heat Juice of 3-4 ripe limes Salt and black pepper Olive oil Instructions In a bowl, place peeled avocados…
Alice’s Flatbread Pinwheels
Alice's Flatbread Pinwheels Recipe Type: Mexican Bean Filling Author: Alice Morrow Ingredients 2 (9-oz.) cans of bean dip 1 (8-oz.) container soft cream cheese 1/3 c. diced jalapeno cubes (this is in a jar) 2 c. shredded Mexican…
Artichoke Squares
Artichoke Squares Author: Alice Morrow Cook time: 30 mins Total time: 30 mins Ingredients 2 jars marinated artichoke hearts, chopped 1 medium onion chopped 1 T. chopped garlic 4 eggs, beaten ½ c. Italian bread crumbs 1 t. salt…
Italian Antipasti Tray
ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you. Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives, Peppers, MushroomsMarinated GarlicAssorted CheesesAssorted Meats as Salami, Pancetta,etc.Assorted Breads, CrackersFresh Veggies as Tomatoes, Zucchini, Broccoli,…
Alice’s Herb Cheese Sauce
Alice's Herb Cheese Sauce Author: Alice Morrow Ingredients 1 stick butter 8 T. flour 1 bunch parsley, chopped 1 bunch fresh oregano, chopped 1 bunch fresh basil, chopped 6 c. heavy cream 1 c. Gueyrer Cheese, shredded ¾ c. fresh…
Grilled Portabella Mushroom Caps
Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has 12…