Alice’s Tuna Fish
Alice's Tuna Fish Author: Alice Morrow Ingredients 1 (12-oz.) can Solid White Albacore Tuna Packed in Water, drained 4-6 boiled eggs, diced 1-2 stalks of celery, finely diced ¼ red onion, finely diced ½ c. sweet pickle relish ¼…
Alice’s Tuna Fish Stuffed Tomato or Avocado or Tuna Fish on Ciabatta Bread
Alice's Tuna Fish Stuffed Tomato or Avocado or Tuna Fish on Ciabatta Bread Author: Alice Morrow Ingredients 1 (12-oz.) can Solid White Albacore Tuna Packed in Water, drained 4-6 boiled eggs, diced 1-2 stalks of celery, finely diced ¼…
Sun- Dried Tomato Goat Cheese Mini Pizza Rounds
Sun- Dried Tomato Goat Cheese Mini Pizza Rounds Author: Alice Morrow Ingredients 1 (4-oz.) jar Targil Sun-Dried Tomato Halves 2 T. olive oil 6 oz. plain or flavored goat cheese (prefer log type, but crumble type will work) 2…
Sun- Dried Tomato Goat Cheese Party Cups
Sun- Dried Tomato Goat Cheese Party Cups Author: Alice Morrow Ingredients 1 (4-oz.) jar Targil Sun-Dried Tomato Halves 2 T. olive oil 6 oz. plain or flavored goat cheese (prefer log type, but crumble type will work) 2 t. sea…
Drago’s Charbroiled Oysters of New Orleans
Drago's Charbroiled Oysters of New Orleans Author: Alice Morrow Ingredients 2 lbs. butter, softened ½ c. finely chopped fresh garlic 1 T. black pepper 1 t. oregano 6 dozen oysters 1 c. grated Parmesan and Romano cheeses, mixed 3…
Fiesta Dip
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
Sausage and Spinach Party Cups
Sausage and Spinach Party Cups Author: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type-loose like ground meat) 2 T. minced garlic 1 large onion, chopped 2 (10-oz.) pkg. frozen chopped spinach, thawed and drained 1 (8-oz.)…
Grilled Stuffed Portabella Mushroom Caps
Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has…
Four Cheeses and Spinach Stuffed Mushrooms
Four Cheeses and Spinach Stuffed Mushrooms Author: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or 30 medium regular mushroom caps 1 (10-oz.) pkg. frozen chopped spinach 1 c. Miracle Whip ¼ c…
Shrimp Remoulade Over Cole Slaw
Shrimp Remoulade Over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic powder…