Bowl of Fresh Guacamole surrounded by chips for dipping.

Celeste’s Fresh Guacamole and Chips

Celeste's Fresh Guacamole and Chips

Recipe By: Alice Morrow

Ingredients

4-6 ripe avocados
3-4 minced jalapenos, add more if you want more heat
Juice of 3-4 ripe limes
Salt and black pepper
Olive oil

Instructions

In a bowl, place peeled avocados and with a potato masher, mash until it is well mixed and pureed.
Add the jalapenos, juice and drizzle with olive oil.
Season with salt and pepper to taste.
If you are serving later, you may want to squeeze additional lime juice across top to keep avocado from turning brown.
Cover with saran wrap and refrigerate until ready to serve.

Notes

****A nice side with this is Alice’s Monterey Jack Salsa.

Alice