Zesty Ro-Tel Cups
Zesty Ro-Tel Cups Author: Alice Morrow Zesty Ro-Tel Cups Ingredients 1 (10-oz.) can Chunky Ro-Tel, drained but not all the way 1 c. chopped cooked bacon or use bacon bits ½ c. shredded swiss cheese ½ c. shredded Mexican blend…
Golden Boudin Egg Rolls
¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2 c. shredded green cabbage¼ c. chopped green onion2 T. Creole mustard1-2 t. Creole seasoning, desired amount1 egg1 T…
Shrimp Arnaud
6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to taste½…
Marvelous Cheesy Monkey Bread
12 T. butter, melted and cooled slightly3 (7.5-oz.) can buttermilk biscuits (not the flaky kind), cold8 ozs. Dill Havarti cheese, shredded (or your favorite)½ c. chopped fresh parsley1. Preheat oven 350.2. Generously brush a 14-cup tube or Bundt pan with…
Unique Butternut Queso Fundido
Canola oil1 c. diced red onion2 T. flour¼ c. chicken stock1 (10-oz.) pkg. butternut squash cubes, puree the squash1 T. minced chipotle chile in adobo sauce, plus 2 T. adobo sauce1 c. shredded Oaxaca or Mozzarella cheese, divided1 c. shredded…
Sweet and Spicy Goat Cheese Dip
1 lb. creamy fresh goat cheese, softened6 T. apricot preserves4 Peppadew peppers, finely chopped1 pickled jalapeno, seeded and finely chopped2 T. minced cocktail onions1 T. Dijon mustard2 t. dry sherryPita chips, toasted baguette slices, for serving1. Preheat oven 400.2. Spread…
Chipotle Grilled Chicken Breasts with Corn and Black Bean Salsa
SALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for garnish2 T. fresh lime juice1 T. grated…
Crispy Fried Pickled Okra
¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1 T. fresh lime juice1 T. adobo sauce (from can)2 t. black pepper1 lb. small to medium fresh okra…
Wonderful Crawfish and Corn Beignets
4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…
Alice’s Wonderful Fresh Corn, Crawfish and Crabmeat Cakes
4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice of 3 lemons½ c. Miracle Whip or…