4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…
CRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T. light brown…
1 stick butter2 large Vidalia onions, halved and thinly slicedSalt, black pepper1 t. dried thyme1 c. flour4 t. baking powder2 t. sugar2/3 c. milk 1. Melt 2 T. butter in large, heavy skillet over low heat.2. Season onions with salt,…
1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…
3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…
2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick very cold butter, diced, plus melted butter for brushing½ c. canned pure pumpkin¼ c. heavy…
1 egg4 T. caramel topping1 t. rum extract2 already baked and iced cinnamon rolls (from the 12.4-oz. can)½ ripe medium banana, slicedCinnamonVanilla ice cream, optional 1. Heat oven 350.2. In a small bowl, beat egg.3. Stir in 2 T. of…
BREAD PUDDING MUG CAKE 1 large egg¼ c. sugar1 c. milk½ t. vanilla extractPinch of kosher saltPinch of ground cinnamon1 ½ c. stale bread (any bread, but the richer the bread the better---French baguette, sandwich bread, croissants, Danish or donuts)…
Easy Savory Parmesan Bites Author: Alice Morrow Easy Savory Parmesan Bites Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 c. grated parmesan cheese, divided 1 small red bell pepper, chopped ¼ c. fresh parsley, chopped 2 (8-oz.) cans refrigerated crescent…
2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted 1. Preheat…