BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs. Fleischmann’s Active dry yeast4 eggs, beaten1 t. lemon juice5-6 c. flour (varies due to egg size) Scald milk, stir in butter, salt…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
BRUNSWICK STEW-SLOW COOKER STYLE3 lb. boneless Boston Butt Roast2-3 medium Yukon or red potatoes, peeled and chopped1 large Vidalia onion, chopped1 (28-oz.) good quality crushed tomatoes1 (18-oz.) bottle good quality plain barbecue sauce1 (14-oz.0 can chicken broth1 (9-oz.) package frozen…
SWEET-TANGY BEEF STEW2 lbs. beef stew meatSalt, black pepper1 (12-oz.) bottle ginger beer or ginger ale¼ c. teriyaki sauce2 T. minced garlic¼ c. sesame seeds2 T. cornstarch2 T. cold water2 c. frozen peas, thawedHot cooked rice In large nonstick skillet,…
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
Chicken Tortilla Soup Author: Alice Morrow Ingredients 3-4 lbs. of deboned chicken (leftovers from baked chicken or rotisserie chicken) or fresh chicken tenders-cut into bite size pieces. 3 pkgs. Bear Creek Chicken Tortilla Soup Mix or brand that you…
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
Crock Pot Turkey and Black Bean Stew Author: Alice Morrow Crock Pot Turkey and Black Bean Stew Ingredients 3 (15-oz.) cans black beans, rinsed and drained 1 ½ c. chopped Vidalia onions 1 ½ c. chicken broth 1 c. sliced…
1 ½ lbs. russet potatoes, peeled and cut up½ c. sour cream¼ c. milk½ t. salt1 c. shredded cheddar cheese1 ½ lb. ground beef1 c. chopped red/green bell peppers½ c. chopped onion 2 T. minced garlic1 ½ c. frozen whole…