Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1…
Alice’s Seafood Creole Author: Alice Morrow Alice’s Seafood Creole Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can…
Fabulous Mushroom and Broccoli Casserole Author: Alice Morrow Fabulous Mushroom and Broccoli Casserole Ingredients 1 lb. of mixed mushrooms, cremini, shitake, baby portabellas, etc., stemmed and quartered 1 stick butter, plus 1 T. melted 1 large Vidalia onion, minced 4-6…
Alice’s Crawfish, Corn and Tomato Bisque Author: Alice Morrow Alice’s Crawfish, Corn and Tomato Bisque Ingredients 4 large jalapenos, seeded and diced 4 T. sherry vinegar or sherry cooking wine 1 T. sugar 1 stick butter 3 Vidalia onions, finely…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Author: Alice Morrow Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour…
Hearty Italian Soup Author: Alice Morrow Hearty Italian Soup Ingredients 1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2…
Easier Slow-Cooker French Onion Soup Author: Alice Morrow Easier Slow-Cooker French Onion Soup Ingredients ¼ c. butter 6-8 sprigs fresh thyme 1 bay leaf 5 lbs. large sweet onions, vertically sliced 1 T. sugar 6 c. beef stock 2 T…
Tomato and Spinach Tortellini Soup Author: Alice Morrow Tomato and Spinach Tortellini Soup Ingredients 1 T. olive oil 1 medium Vidalia onion, chopped 1 T. minced garlic 4-6 c. chicken or veggie broth 1 (14-oz.) can diced tomatoes 1 (9-oz.)…
Crock Pot Split Pea and Turkey Soup Author: Alice Morrow Crock Pot Split Pea and Turkey Soup Ingredients ½ c. chopped fresh parsley 8-10 parsley stems 6 sprigs fresh thyme 1 lb. green split peas, rinsed 1 large leek, white…
Creamy Roasted Red Pepper Soup Author: Alice Morrow Creamy Roasted Red Pepper Soup Ingredients ¼ c. extra virgin olive oil 2 large red potatoes, peeled and cut into cubes 3 celery stalks, chopped 3 shallots, chopped Kosher salt, black pepper…