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Creamy Potato-Leek Soup

Creamy Potato-Leek Soup

Creamy Potato-Leek Soup Author: Alice Morrow Creamy Potato-Leek Soup Ingredients 8 c. good quality chicken broth 6 medium Yukon Gold potatoes, peeled and diced 6 celery stalks, cut into pieces 3 leeks cut into 1” pieces Salt, black pepper 3…

Creamy Carrot Soup

Creamy Carrot Soup

Creamy Carrot Soup Author: Alice Morrow Creamy Carrot Soup Ingredients 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green…

Easy Lobster Bisque

Easy Lobster Bisque

Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1…

Crunchy Grilled Coleslaw

Crunchy Grilled Coleslaw

  Crunchy Grilled Coleslaw Author: Alice Morrow Crunchy Grilled Coleslaw Ingredients ½ head of red cabbage, cut into 4 wedges, leaving core intact to hold wedges while grilling Olive oil sugar Kosher salt, black pepper 1 T. finely grated orange…

Mexican Chicken Salad

Mexican Chicken Salad

Mexican Chicken Salad Author: Alice Morrow Mexican Chicken Salad Ingredients 4 c. chopped cooked chicken (leftover or store-bought roasted chicken) 2 c. shredded sharp cheddar cheese 1/3 c. chopped green pepper 1/3 c. chopped red pepper 1 (16-oz.) can black…

Skillet Shepherd Pie

Skillet Shepherd Pie

Skillet Shepherd Pie Author: Alice Morrow Skillet Shepherd Pie Ingredients 1 lb. lean ground beef 1 box “Salisbury” Hamburger Helper Hot water and milk as called for on Hamburger Helper Box 2 c. frozen mixed vegetables, thawed 1 box of…

Hearty Italian Soup

Hearty Italian Soup

Hearty Italian Soup Author: Alice Morrow Hearty Italian Soup Ingredients 1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2…

ALICE’S THREE “C’S” SOUP (CARROTS, CANNELLINI BEANS & CRAWFISH)

Alice’s Three “C’s” Soup

Alice's Three "C's" Soup Author: Alice Morrow Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped 12 baby Yukon gold…

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