Easier Slow-Cooker French Onion Soup

Easier Slow-Cooker French Onion Soup

December 12, 2017
Alice
Bountiful Bowls, Recipes, Soup

Easier Slow-Cooker French Onion Soup

Easier Slow-Cooker French Onion Soup

Recipe By: Alice Morrow

Easier Slow-Cooker French Onion Soup

Ingredients

¼ c. butter
6-8 sprigs fresh thyme
1 bay leaf
5 lbs. large sweet onions, vertically sliced
1 T. sugar
6 c. beef stock
2 T. red wine vinegar
Kosher salt, black pepper
24 (1/2-oz.) slices whole-grain French bread baguette
1 ½ c. shredded Gruyere cheese

Instructions

Place butter, thyme and bay leaf in bottom of 6 quart SLOW COOKER.
Add onions, sprinkle with sugar.
Cover and cook on HIGH for 8 hours.
Remove thyme and bay leaf, discard.
Add stock, vinegar, salt and pepper.
Cook, covered on HIGH for 30 minutes.
Preheat broiler to HIGH.
Arrange bread in single layer on 2 baking sheets. Broil 30 seconds on each side or until toasted.
Place 1 c. coup in each 12 (8-oz.) ramekins or ovenproof bowls.
Top each serving with 2 bread slices and about 2-3 T. cheese.
Place 6 ramekins on baking pan and broil for 2 minutes or until cheese melts and begins to brown.
Repeat with remaining 6 ramekins.

Easier Slow-Cooker French Onion Soup featured

Alice