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KENTUCKY DERBY TIME!

May 1, 2013: Good Morning Foodies!  So, here we are starting a new month!  To me, May is one of the busiest and craziest months of the year---other than maybe, December.  In this month, there are so many family celebrations…

Taco Burger with open bun to show how delicious it looks.

Taco Burger

Taco Burger Author: Alice Morrow Ingredients 1 ½ lbs. ground chuck or turkey or chicken 1 small onion, chopped 1 (8-oz.) can tomato sauce 1 (1.25-oz.) pkg. taco seasoning mix Salt, red/black pepper 6 burger buns 1 medium onion, sliced…

Recovery From Festival But Onto More Festivals

April 30, 2013: Good Morning Foodies!  I really needed the day off yesterday to get ready for this week’s postings and upcoming festivities.  Just have to go with the flow!  I recently got a new camera and have been learning…

FESTIVAL TIME

April 25, 2013: Good Morning Foodies!  Well, I am off to the Big Easy for the Jazz Fest—wild and crazy times.  Get out there and enjoy all the culture around you.  Lafayette has its Big International Festival and Arnaudville has…

Marinated Mozzarella Cheese for Caprese Salad

Marinated Mozzarella Cheese for Caprese Salad

Marinated Mozzarella Cheese for Caprese Salad Author: Alice Morrow Ingredients 2 (16-oz.) balls of fresh mozzarella cheese, sliced or cubed Black pepper, garlic powder, paprika 1 bunch fresh chopped parsley 1 bottle of Paul Newman’s Caesar Dressing ½ c. balsamic…

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