KENTUCKY DERBY TIME!
May 1, 2013: Good Morning Foodies! So, here we are starting a new month! To me, May is one of the busiest and craziest months of the year---other than maybe, December. In this month, there are so many family celebrations…
May 1, 2013: Good Morning Foodies! So, here we are starting a new month! To me, May is one of the busiest and craziest months of the year---other than maybe, December. In this month, there are so many family celebrations…
Alice's Monterey Jack Salsa Author: Alice Morrow Ingredients 2 (4-oz.) can chopped green chilies, drained 2 (3 ¼-oz.) can black olives, drained and chopped 1 (4-oz.) container pico de gallo ½ red onion, chopped 1 bunch green onions, chopped 2…
Celeste's Fresh Guacamole and Chips Author: Alice Morrow Ingredients 4-6 ripe avocados 3-4 minced jalapenos, add more if you want more heat Juice of 3-4 ripe limes Salt and black pepper Olive oil Instructions In a bowl, place peeled avocados…
Alice's Flatbread Pinwheels Recipe Type: Mexican Bean Filling Author: Alice Morrow Ingredients 2 (9-oz.) cans of bean dip 1 (8-oz.) container soft cream cheese 1/3 c. diced jalapeno cubes (this is in a jar) 2 c. shredded Mexican…
Taco Burger Author: Alice Morrow Ingredients 1 ½ lbs. ground chuck or turkey or chicken 1 small onion, chopped 1 (8-oz.) can tomato sauce 1 (1.25-oz.) pkg. taco seasoning mix Salt, red/black pepper 6 burger buns 1 medium onion, sliced…
April 30, 2013: Good Morning Foodies! I really needed the day off yesterday to get ready for this week’s postings and upcoming festivities. Just have to go with the flow! I recently got a new camera and have been learning…
Wine at Antoines
April 25, 2013: Good Morning Foodies! Well, I am off to the Big Easy for the Jazz Fest—wild and crazy times. Get out there and enjoy all the culture around you. Lafayette has its Big International Festival and Arnaudville has…
Marinated Mozzarella Cheese for Caprese Salad Author: Alice Morrow Ingredients 2 (16-oz.) balls of fresh mozzarella cheese, sliced or cubed Black pepper, garlic powder, paprika 1 bunch fresh chopped parsley 1 bottle of Paul Newman’s Caesar Dressing ½ c. balsamic…