REPEAT WEDNESDAY April 17, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Thank God---I needed a break from the kitchen! I was telling HUBBY, how exhausting it is, trying to unpack, get back to normal routines and get back to…
Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut behind the…
Fresh Raspberry Sauce Author: Alice Morrow Ingredients 1 pt. fresh raspberries (can substitute strawberries, blackberries, etc.) ¾ c. sugar Juice of ½ lemon Instructions Place clean berries in blender or food processor. Add sugar and lemon juice. Puree until smooth…
April 16, 2013: Good Morning Foodies! Well, just don’t know what to say about yesterday’s bombings. I guess, we really live in a world, when you still can’t assume safety, is always around you. So grateful, that all our local…
Alice's Spinach Manicotti Author: Alice Morrow Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta cheese 2 (16-oz.) containers small curd cottage cheese 1-2 T. salt 2 T…
Alice's Fresh Tomato Sauce Author: Alice Morrow Ingredients 4-6 medium fresh tomatoes, cored, coarsely chopped (about 4 c.) 2 T. olive oil 2 c. chopped onions 1 c. water ½ c. dry white wine 1 T. minced garlic 1 t…
April 15, 2013: Good Morning Foodies! I sure hope my followers are still out there and not jumped ship. Today, I would also like to wish my beautiful daughter, Celeste and my handsome, son-in-law, Joe, a very happy anniversary! I…
Good Morning Foodies! Will be back posting on Monday, yeah!!!!!!!!!! For those of you interested in Sweetpeas. You have to plant them in November. Just put a reminder on your calender. I actually just throw the seeds in beds and…
Colleen Fleming, Pat, Paul Fleming and Kelly Fleming. This was an Awesome place.
Dessert at Morimoto- truffles and caramels embrace the wood vine. Cotton candy acted like moss on branch. Very impressive. They sprinkled toasted sugar on table to represent dirt. Ok I did not lick up dirt like I wanted!