Creamy Spinach and Shrimp Chowder Author: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls, garnish Instructions Prepare the…
Creamy Spinach Soup with Toasted Almonds Author: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1 t. kosher salt or to taste 1 t. fresh ground pepper ¼ t. fresh grated…
Good Morning Foodies! I warned Benny’s Big Star that there might be a raid on their baby spinach. I hope you get to try some of these recipes. It seems that some of you tried the Creamy Orzo with Sauteed…
Good Morning Foodies! We had the most wonderful ski adventure with the PEEPS AND GRAND PEEPS! Sort of nice, to see the pay-back, when we struggled, to get everyone ready, for ski school in the morning. You know the drill:…
Easy Egg Plant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…
Good Morning Foodies! You know the drill! Repeat Wednesday, but it is Thursday! Looks like another Ground Hog Repeat Day! Sort of nice that today’s posting, actually falls in line, with all the festivities going on- MARDI GRAS BALLS &…
Good Morning Foodies! So don’t be confused, today is not Repeat Wednesday! The party punch recipe, I am sharing with you, comes from my dear friend and my daughter’s mother-in-law, Margarette Moreau. She says the recipe comes from her friend…
Good Morning Foodies! I cannot begin to thank all of you, for your kind words, regarding my post from yesterday. I so wish, my parents were here to witness the kind things that everyone says about them. It is so…
Good Morning Foodies! I will be out of pocket the week of Mardi Gras, so I wanted to post this message for all of you FOODIE FOLLOWERS. Today, there will be not food posts, but I will post food Tuesday,…
Good Morning Foodies! You know the movie “GROUND HOG DAY!”, well, just pretend you are in it and read yesterday’s post again. I don’t know how I let that last day of January slip by. That is what I get…