Grill Pan Tuna with Edamane Noodles Author: Alice Morrow Ingredients 2 Tuna Steaks ½ c. lemon pepper marinade or your favorite marinade ½ red onion, thinly sliced 4-6 mini bell peppers (red, orange, yellow) 2-3 T. olive oil 8…
Shrimp Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation) Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your liking…
Good Morning Foodies! Yeah, yesterday the ole KALE, starting picking up in popularity. I so enjoyed all the conversation surrounding this great veggie. Keep up the good work! Today--You know the drill----REPEAT WEDNESDAY! So yesterday, had a nice surprise in…
Good Morning Foodies! Today, is round two of the infamous KALE! It was brought to my attention by one of the Foodies, that they could not tolerate SPINACH, so the KALE, may be a new veggie to try. Not sure,…
Kale, Pasta and White Bean Soup Author: Alice Morrow Ingredients 3 slices bacon, chopped 1 medium onion, chopped 3 carrots, cut into ½” pieces 3 T. minced garlic 1 T. tomato paste 1 T. fresh chopped thyme Kosher salt and…
Kale and Mushroom Flatbread Author: Alice Morrow Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms (about 8 oz.) 1 medium leek, white and pale green parts only, halved lengthwise, rinsed…
Good Morning Foodies! So, here we are---THE LAST WEEK OF FEBRUARY! My how time flies! This week I will be posting recipes that involve KALE! Honestly, growing up, never really had any experiences with this veggie. All of a sudden,…
Good Morning Foodies! I know I don’t normally post on Fridays but my sweet neighbor, brought me another kitchen gadget. I thought I would share this with you. It is a stainless steel MEAT TENDERIZER. It has 48 stainless steel…
Good Morning Foodies! It looks like this month is just flying by. We will be approaching March and the Easter holidays, before you know it. I am so sad that the azaleas are trying to bloom—way too early! They should…
Good Morning Foodies! Today’s Repeat Wednesday was one of the most favorites from last year. For those of you who were not around --a short lesson in this recipe. I do not grill, bbq, fry or do boils—that is hubby’s…