3 c. mango vodka, chilled¾ c. pepper vodka, chilled¾ c. sweet and sour mix, chilled¾ c. Simple Syrup (homemade or store bought)½ c. fresh lime juice, chilled2 T. waterMaraschino cherries, colored sugars, garnish 1. In pitcher, stir together vodkas, sweet…
1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs 1. Stir together…
1 fresh red snapper, fillet with skin left on one side (acts like a shelf for the fish when baking) when cooked, the fish just flakes away from the skin.2 lemons, sliced2 limes, sliced1 (12-oz.) pkg. of sliced onions, peppers,…
4 medium sized fresh portobello mushrooms1 (4-6 oz.) can crabmeat, drained and seasoned with a little salt and pepper3 oz. grated mozzarella cheeseOlive oil¼ onion, finely chopped1 T. minced garlic¼ c. white wine1 c. half and half6 oz. fresh baby…
Good Morning Foodies! Today’s Menu: White Bean and Pasta Stew with Pesto Brilliant Assorted Cherry Tomato Tart Bread Pudding Mug Cake Tonight, is the big night for all those competing in the “SOIREE ROYALE COOK-OFF!” This event gives Acadiana’s Finest…
WHITE BEAN AND PASTA STEW WITH PESTO 1 (28-oz.0 can Italian seasoned diced tomatoes2 c. veggie broth1 green bell pepper, cut into pieces1 c. uncooked elbow macaroni or your favorite1 (15-oz.) can cannellini beans, rinsed and drained¼ c. prepared pesto½…
1 ½ c. flourSalt7 T. cold butter, cubed½ c. cold heavy cream2 pts. Assorted cherry tomatoes3 T. shredded basil leavesSalt, black pepper 1. Butter a 9” tart pan with a removable bottom.2. In food processor, pulse flour with a pinch…
