CROCK POT VEGGIE CHILI CON QUESO2-3 c. chopped zucchini and/or yellow squash1 (15-oz.) can pinto beans, rinsed and drained1 (15-oz.) can black beans, rinsed and drained1 (15-oz.) can chili beans in chili gravy1 (14.5-oz.) can diced tomatoes, undrained1 c. chopped…
IRRESISTIBLE FRIED CRAWFISH AND PICKLES1 c. buttermilk1 T. Tabasco1 lb. fresh crawfish tails1 (16-oz.) jar spicy sweet pickle relish (WICKLES PICKLES is one brand), you can drain pickles or not3 ½ c. flourCreole seasonings, to taste½ t. baking powderPeanut oil,…
Good Morning Foodies!I think I finally get a weekend with nothing to do. I will not say that too loud! I will try and enjoy the last few days of APRIL and hoping that MAY will continue to be a…
Good Morning Foodies!Today’s Menu:Creamy Chicken Ranch Mac and CheeseCrowd-Pleasing Grilled Zucchini Caprese SandwichesRefreshing Frozen Peanut Butter PieToday’s Tip is to put an empty jar in middle of a pan and form your meatloaf around it, and cook. As it starts…
Good Morning Foodies!Today’s Menu:Tangy Pepper Jelly and Honey Mustard Baked Pork ChopsTasty Savory Corn PuddingGooey Chocolate-Coconut Candy Bar Cream PieHave a great day and be safe!
GOOEY CHOCOLATE-COCONUT CANDY BAR CREAM PIENUTTY PIE CRUST:2 c. flour, divided½ c. toasted slivered almonds12 T. cold butter, diced1 t. kosher salt¼ c. ice waterPUDDING:¾ c. sugar5 egg yolks5 T. each cornstarch and unsweetened cocoa powder, siftedPinch of salt1 1/3…
