GOLDEN PECAN PRALINE YAM BARS1 ¼ c. butter, melted1 ¼ c. sugar4 T. vanilla, divided2 ¾ t. kosher salt, divided3 1/3 c. flour1 t. baking powder1 ¼ c. rough chopped pecans2 (15-oz.) cans sweet potato puree4 eggs1 1/3 c. packed…
BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz…
CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan cheese¼ c. extra-virgin olive oil¼ c. white balsamic vinegar2 T. waterSALAD:1 lb. eggplant, cut diagonally…
MASHED POTATO COATED FISH FILLETS4 fish fillets, nice firm type of fish, your choice1 c. instant mashed potatoes1 t. garlic powder1 t. dried thyme1 t. dried oreganoSalt, red/black pepper1 egg, beatenOlive oil Prepare the mashed potatoes following direction on the…
Today’s GADGET is the JAR SCRAPER SPATULA. This 100% BPA-free food scraper and is dishwasher-safe. It makes scraping and spreading a breeze. You will not believe how it really helps to scrape up all the bits of goodies left in…
Good Morning Foodies!Today’s Menu:Unique Cheese Tortellini and Kale SoupNatchitoches Meat Pies with Buttermilk Dipping SauceFlavorful Fall Roasted VeggiesTrying to adjust on all levels!Have a great day and be safe!
FLAVORFUL FALL ROASTED VEGGIES2-3 yams, cleaned and cut into chunks1 large red onion, cut into chunks2 large portabella mushroom caps, stem and gills removed and slicedOlive oilKosher salt, black pepperGood quality honeyBalsamic glaze Line a large baking sheet with foil…
NATCHITOCHES MEAT PIES WITH BUTTERMILK DIPPING SAUCEDOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T. minced garlic½ c. finely chopped onion½ c. finely chopped green bell pepper1 bay leaf1 T…
