April 30, 2013: Good Morning Foodies! I really needed the day off yesterday to get ready for this week’s postings and upcoming festivities. Just have to go with the flow! I recently got a new camera and have been learning…
Wine at Antoines
April 25, 2013: Good Morning Foodies! Well, I am off to the Big Easy for the Jazz Fest—wild and crazy times. Get out there and enjoy all the culture around you. Lafayette has its Big International Festival and Arnaudville has…
Magic Toffee Author: Alice Morrow Ingredients 1 small box of saltine crackers (2 sleeves in a box) 1 c. butter 1 c. light brown sugar 1 (12-oz.) pkg. semi-sweet chocolate chip morsels 1 to 1 ½ c. chopped…
Home Made Kit Kat Bars Author: Alice Morrow Ingredients 1 (14-oz.) box Waverly Club Crackers 1 c. butter 2 c. graham cracker crumbs 1 c. firmly packed light brown sugar ½ c. whole milk 1/3 c. sugar 1…
Marinated Mozzarella Cheese for Caprese Salad Author: Alice Morrow Ingredients 2 (16-oz.) balls of fresh mozzarella cheese, sliced or cubed Black pepper, garlic powder, paprika 1 bunch fresh chopped parsley 1 bottle of Paul Newman’s Caesar Dressing ½ c. balsamic…
Artichoke Squares Author: Alice Morrow Cook time: 30 mins Total time: 30 mins Ingredients 2 jars marinated artichoke hearts, chopped 1 medium onion chopped 1 T. chopped garlic 4 eggs, beaten ½ c. Italian bread crumbs 1 t. salt…
Spinach and Artichoke Casserole Author: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c. reserved artichoke…
Marvelous Brownies Author: Alice Morrow Ingredients 1 lb. unsalted butter 2 s. of semisweet chocolate chips 6 ounces of unsweetened chocolate 6 large eggs 3 T. instant coffee granules (great way to add extra flavor by using flavored coffee, like…
