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plate filled with Artichoke Squares

Artichoke Squares


Artichoke Squares
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Cook time:
Total time:
  • 2 jars marinated artichoke hearts, chopped
  • 1 medium onion chopped
  • 1 T. chopped garlic
  • 4 eggs, beaten
  • ½ c. Italian bread crumbs
  • 1 t. salt
  • 1 t. black pepper
  • 1 t. dried oregano
  • 1 t. Tabasco or more
  • 8 oz. grated sharp cheddar cheese
  • 2 T. chopped parsley
  1. Drain liquid from one of the jars of artichoke hearts and place in medium pot. Drain off the liquid from the second jar. Chopped the hearts.
  2. Heat the liquid and sauté the onion and garlic. Remove from heat and let cool.
  3. Mix the rest of the ingredients.
  4. Then add the sauté onion mixture.
  5. Pour into 11x9” or longer pan for thinner squares which has been sprayed with PAM.
  6. Bake for 30 minutes at 325 or until golden brown.
  7. Cut into squares and serve.
*****You can serve with salsa, Ranch dip/dressing, etc. They can be frozen after baking. Just place in pan and cover with foil when reheating in oven.

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