Bayou Fried Shrimp and Catfish Author: Alice Morrow Bayou Fried Shrimp and Catfish Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil Seafood rub…
July 10, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Just more of LOUISIANA’S SEAFOOD! I think you just can’t beat seafood in any way, shape or form. I hope you enjoy! Have a great day! Today's Menu: Bayou Fried…
https://cajunfoodtours.com/ It is a minivan that holds 14 people. The tour is owned and ran by Marie Ducote (marie@cajunfoodtours.com) Her phone number is (337)230-6169. Her website is www.cajunfoodtours.com My niece Missy Bienvenu Andrade, who is employed by the Lafayette…
July 9, 2013: Good Morning Foodies! I just wanted to give you a quick rundown of our Cajun Food Tours. It is a minivan that holds 14 people. The tour is owned and ran by Marie Ducote (marie@cajunfoodtours.com) Her phone…
July 8, 2013: Good Morning Foodies! I hope all of you had a most wonderful extended FOURTH OF JULY holiday. It was amazing how beautiful the weather was. Just that little drop in the humidity, not only has mercy on…
Good Morning Foodies! How cute is this but I am thinking, "these bakers have way too much time on their hands!" Independence Day Cakes!
Maw Maw's Patriotic One Pan Cake Author: Alice Morrow Patriotic Cake! Great cake for your 4th of July celebration, or anytime! Ingredients 1 box white cake mix 1 large package strawberry Jello gelatin 1 large package Jello vanilla…
Grilled Corn on the Cob with Roasted Garlic Herb Butter Author: Alice Morrow Grilled Corn on the Cob with Roasted Garlic Herb Butter Ingredients 2 heads of garlic 4 t. extra virgin olive oil Finely grated zest of 1…
Alice's World Famous BBQ Sauce Author: Alice Morrow Alice's World Famous BBQ Sauce - I make a big pot of it and store it in smaller containers. It will keep forever but does not last that long, I…
Alice's Fall Off The Bone Baby Back Ribs Author: Alice Morrow Ingredients 2-6 slabs of baby back ribs (depending on how many you are serving) 1 container of honey 1 bottle of Spicy/Sweet Mustard or Mustard of your choice 1-3…