SCHOOL IS BACK!!!
Today's Menu: Frickle Pickle Peanut's Chicken Crock Dip French Quarter Hurricanes Good Morning Foodies! I think most all schools in the area are kicking into gear. All you drivers, eyes on the road and school zones. We tend to get…
SUMMARY OF ALASKA!
Good Morning Foodies! This morning before I give you the ALASKA TRIP SUMMARY, I want to acknowledge two major events today. First, I want to wish Melody, my personal assistant for the GAA site, a most wonderful happy birthday. Mel…
REPEAT WEDNESDAY AND GADGET DAY!!!!
Today's Repeat Wednesday Menu!Alice's Favorite Julienned Zucchini with Pasta Sabayon Cream for Fruit Fresh Herbs Frozen in Plain or Flavored Olive Oils Today's Gadget: "STAINLESS GRILL"! Good Morning Foodies! I think it sort of nice that today’s repeat menu includes zucchini…
Fresh Herbs Frozen in Your Favorite Plain or Flavored Olive Oils
I did not write a recipe for this but if you read today's story blog, the process is in the story. If not, very simple, cut fresh herbs, place in ice cube trays, pour your favorite olive oil over…
ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA
Alice's Favorite Julienned Zucchini with Pasta (plated up) ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA Author: Alice Morrow Ingredients 2 lbs. fresh zucchini, finely julienned 3 banana peppers, finely diced 1 large red onion, thinly sliced 6 cloves…
Sabayon Cream with Fruit
Sabayon Cream with Fruit Sabayon Cream with Fruit Author: Alice Morrow Ingredients 6 egg yolks Dash of salt 2/3 c. sugar 3 c. whipping cream, divided ½ c. dry white wine 2/3 c. kirsch or other cherry-flavored brandy Assorted sliced…
STAYING FOCUSED!!!!!
Today's Menu: Easy Crock Pot Roast Pan-Roasted Pancetta Fingerling Potatoes Rolo-Pretzel Bites Good Morning Foodies! In today’s menu, you will see the old “CROCK POT” is involved. I think for busy families, this is a great kitchen gadget to have…
REGROUPING TIME!
Today's Menu: Creamy Chicken Tetrazzini Lemony Brussels Sprout Slaw Good Old PB & J Chocolate Bars Good Morning Foodies! Wow, what a whirlwind adventure! Trying to get back to normal time and schedule---NOT AS EASY AS I THOUGHT IT WOULD…