Alice's Marinated Crab Claws and Mushrooms Alice's Marinated Crab Claws and Mushrooms Author: Alice Morrow Alice's Marinated Crab Claws and Mushrooms Ingredients 2-3 (8-oz.) carton fresh whole mushrooms, cleaned 2-3 lbs. crab claws, drained and seasoned with salt, red/black pepper/garlic…
Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1 T. minced…
Today's Menu: Alice's Butternut Squash and Yam Bisque Asian Chicken Stir Fry Pineapple-Coconut Chess Pie Good Morning Foodies: Today, you will see another soup/bisque made with more YAMS. I couldn’t think of anything better than to match it up with…
Good Morning Foodies: WOW, WHAT A WEEKEND! I am so excited when I can light a fire. There is nothing more comforting than a nice bowl of gumbo, full-bodied red wine, a blazing fire, my favorite music and my fabulous…
Today's Menu (Repeat Wednesday): Alice's Crab Stew Marinated Fresh Green Bean and Squash Salad Today's Gadget: ECO CLASSIC HERB SAVER Good Morning Foodies: When I saw the repeat menu today, I almost pulled it because it was made with crabs…
Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 large tomatoes, diced…
Marinated Fresh Green Beans and Squash Salad Marinated Fresh Green Beans and Squash Salad Author: Alice Morrow Marinated Fresh Green Beans and Squash Ingredients 1-2 lbs. fresh green beans, cleaned with tips removed 2 medium fresh zucchini, cut in cubes…
Today's Menu: Alice's Spinach Manicotti Italian Plum Tomato and Artichoke Panzanella Salad Hazelnut Torte Good Morning Foodies: The menus this week are some of my family’s most favorite items. I get many requests for my “SPINACH MANICOTTI”. It is one…
Today's Menu: Salmon Fillet Rolls with Spinach Madeline Potato Croquettes Italian Cream Cake Good Morning Foodies: This past weekend there was a “BABY SHOWER” for my forthcoming GRAND PEEP #9 and of course her MOMMIE! Some of my daughter’s dear…
