Four Cheeses and Spinach Stuffed Mushroom Caps Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Author: Alice Morrow Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or…
Tangy Lemony Pesto Green Beans Author: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de gallo 2 T. pesto 2 T. white balsamic vinegar Juice of 1 lemon Olive oil Salt, black pepper, garlic…
Saute Brussel Sprouts with Cherry Tomatoes and Bacon Author: Alice Morrow Ingredients 1 (16-oz.) bag of fresh brussel sprouts 1 carton of cherry tomatoes ½ red onion, chopped 3 shallots, chopped ¼ c. chopped onion mix 1 T. minced…
Baked Kale Chips with Parmesan Author: Alice Morrow Ingredients 1-2 bunches of fresh Kale (try to find Kale that the leaves are pretty firm and not floppy) PAM spray Sea salt Fresh ground black pepper Optional: olive oil ½…
Broccoli Cheese Casserole Author: Alice Morrow Ingredients Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags c. chopped onion mix T. minced garlic Salt (10 ¾-oz.) can cream…
Grilled Squash Fans Author: Alice Morrow Ingredients 6 yellow crook-neck squash 3-4 Roma tomatoes ½ c. chopped fresh basil or ¼ c. basil in tube ¼ c. oregano in tube ½ container pico de gallo Fresh chives, snip…
Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3 c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots, minced ¼ c. extra…
Field Peas with Snaps Author: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas into pot…
Roasted Fresh Beets with Peppers and Onions Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black Pepper Instructions Wash and…
Corn and Tamale Casserole Author: Alice Morrow Ingredients 1/2 each of red, yellow, orange, green bell pepper 1/2 onion, diced olive oil 1 can of each: white shoepeg corn, mexicorn, yellow corn, cream corn 2 cans Hormel tamales (if…