Four Cheeses and Spinach Stuffed Mushroom Caps Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Save Print Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what…
Tangy Lemony Pesto Green Beans Save Print Recipe By: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de gallo 2 T. pesto 2 T. white balsamic vinegar Juice of 1 lemon Olive oil…
Saute Brussel Sprouts with Cherry Tomatoes and Bacon Save Print Recipe By: Alice Morrow Ingredients 1 (16-oz.) bag of fresh brussel sprouts 1 carton of cherry tomatoes ½ red onion, chopped 3 shallots, chopped ¼ c. chopped onion…
Baked Kale Chips with Parmesan Save Print Recipe By: Alice Morrow Ingredients 1-2 bunches of fresh Kale (try to find Kale that the leaves are pretty firm and not floppy) PAM spray Sea salt Fresh ground black pepper…
Broccoli Cheese Casserole Save Print Recipe By: Alice Morrow Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags c. chopped onion mix T. minced garlic Salt (10…
Grilled Squash Fans Save Print Recipe By: Alice Morrow Ingredients 6 yellow crook-neck squash 3-4 Roma tomatoes ½ c. chopped fresh basil or ¼ c. basil in tube ¼ c. oregano in tube ½ container pico de…
Caprese Relish with Sliced Creole Tomatoes Save Print Recipe By: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped ⅓ c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots,…
Field Peas with Snaps Save Print Recipe By: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions…
Roasted Fresh Beets with Peppers and Onions Save Print Recipe By: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black…
Corn and Tamale Casserole Save Print Recipe By: Alice Morrow Ingredients ½ each of red, yellow, orange, green bell pepper ½ onion, diced olive oil 1 can of each: white shoepeg corn, mexicorn, yellow corn, cream corn 2…