Homemade Chicken Noodle Soup Homemade Chicken Noodle Soup Author: Alice Morrow Homemade Chicken Noodle Soup Ingredients 32 oz. of Chicken stock 16 c. water 2-2 ½ lbs. of boneless chicken thigh meat or chicken tenders or mixture of both 2…
Alice's Creamy Butternut Squash Soup Author: Alice Morrow Serves: 10-12 Ingredients 6 lbs. butternut squash (This is about 3 of the squash.) 2 large Vidalia onions, chopped 1 lb. bag of baby carrots 3 boxes of chicken broth or…
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…
Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of garlic 3-4 sliced Vidalia onions Salt, black pepper, garlic powder 1…
Kale, Pasta and White Bean Soup Author: Alice Morrow Ingredients 3 slices bacon, chopped 1 medium onion, chopped 3 carrots, cut into ½” pieces 3 T. minced garlic 1 T. tomato paste 1 T. fresh chopped thyme Kosher salt and…
Creamy Potato Soup Author: Alice Morrow Ingredients 4 medium Yukon gold or red potatoes, peeled and diced into small cubes 1 large onion, chopped 4 T. butter ½ t. onion salt Salt and black pepper to taste 2 (13-oz.) can…
Grammie's Easy Cheesy Vegetable Soup Author: Alice Morrow Ingredients 1 (46-oz.) can V-8 juice 2 c. water 1-2 c. chopped carrots 2 c. shredded cabbage 2 c. frozen cut green beans, thawed 1 c. chopped zucchini 2 T. sliced green…
Fabulous Cheese Soup Author: Alice Morrow Ingredients 4 cans Swanson chicken broth 4 chicken bouillon cubes 4 c. water 8 medium yukon gold or red potatoes, cut in quarters 4 carrots, cut into pieces 1 large onion, cut into…
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth.2. Gradually add stock and continue to whisk. Add water and make sure it is all blended.3. Add the onion, carrots, potato, asparagus and…
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth. 2. Gradually add stock and continue to whisk. Add water and make sure it is all blended. 3. Add the onion, carrots, potato,…