Raspberry Vinaigrette Author: Alice Morrow Raspberry Vinaigrette Ingredients 1 c. fresh raspberries ½ c. apple cider vinegar ½ c. aged balsamic vinegar 1 T. honey 2 T. Dijon mustard ½ c. extra virgin olive oil Salt, black pepper Instructions…
Zippy Zucchini and Avocado Salad Author: Alice Morrow Zippy Zucchini and Avocado Salad Ingredients 3-4 medium fresh zucchini ½ red onion, minced or chopped finely 2 ripe avocados, peeled and cubed 1 (10-oz.) container fresh pico de gallo ¼-1/3 c…
Homegrown Creole Tomatoes and Cucumber Salad with Dressing Author: Alice Morrow Homegrown Creole Tomatoes and Cucumber Salad with Dressing Ingredients 2-3 large Creole tomatoes, cut into wedges 2 cucumbers, sliced ½ red onion, sliced thinly Sea salt Fresh ground…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…
Alice's Tuna Fish Stuffed Tomato or Avocado or Tuna Fish on Ciabatta Bread Author: Alice Morrow Ingredients 1 (12-oz.) can Solid White Albacore Tuna Packed in Water, drained 4-6 boiled eggs, diced 1-2 stalks of celery, finely diced ¼…
Mardi Gras Salad with Chicken and Pasta Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar…
Mardi Gras Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar pimentos, drained and chopped…
Shrimp Veggie Pasta Salad Author: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained 1 (8-oz.) block sharp cheddar…