SPICY TOMATO AND JALAPENO JAM1 T. butter2 c. chopped Vidalia onions½ c. chopped fresh jalapeno,…
Raspberry Vinaigrette
| Raspberry Vinaigrette | Print |
Recipe By: Alice Morrow
Raspberry Vinaigrette
Ingredients
- 1 c. fresh raspberries
- ½ c. apple cider vinegar
- ½ c. aged balsamic vinegar
- 1 T. honey
- 2 T. Dijon mustard
- ½ c. extra virgin olive oil
- Salt, black pepper
Instructions
- Combine raspberries, vinegars, honey and mustard in a blender or processor.
- Blend until smooth.
- While blending, slowly add olive oil until all combined.
- Taste for seasoning.
- Refrigerate in a sealed jar.
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