Rosted Beets
Rosted Beets Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black Pepp Instructions Wash and cut ends off beets…
Roasted Red Potatoes
Roasted Red Potatoes Author: Alice Morrow Ingredients 8-12 small to medium red potatoes Olive oil Balsamic vinegar Paprika Small jar pimento Green onions Salt, black pepper and garlic powder Instructions Place potatoes in cold salted water. Let come to…
Roasted Veggie Medley
Roasted Veggie Medley Author: Alice Morrow Ingredients 1 bunch fresh asparagus, cleaned and snapped 1 – 8 oz. pkg. fresh sugar snap peas 12-16 oz. fresh green beans, cleaned and snapped 1 – 16 oz. fresh salsa Olive oil…
Roasted Cauliflower
Roasted Cauliflower Author: Alice Morrow Ingredients 1 head cauliflower, cut into florets 1 leek, thinly sliced, white and pale green parts only or 1 bunch green onions, chopped ½ red bell pepper, sliced 4 oz. pico de gallo ¼…
Roasted Lemon Pesto Green Beans
Roasted Lemon Pesto Green Beans Author: Alice Morrow Ingredients Clean Fresh Green Beans Store Bought Pesto Fresh Lemon Juice Olive Oil Balsamic Vinegar Seasoning Instructions Place in zip lock for 24 hours. Place on foil lined baking sheet. Roast…
Lemon Roasted Asparagus with Garlic Chipolte Salsa
Lemon Roasted Asparagus with Garlic Chipolte Salsa Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese,…