skip to Main Content
Roasted Red Potatoes

Roasted Red Potatoes

 

Roasted Red Potatoes
 
Recipe By:
Ingredients
  • 8-12 small to medium red potatoes
  • Olive oil
  • Balsamic vinegar
  • Paprika
  • Small jar pimento
  • Green onions
  • Salt, black pepper and garlic powder
Instructions
  1. Place potatoes in cold salted water. Let come to boil and cook until tender but not mushy. *****When you start potatoes in cold water, the potatoes cook evenly as water temperature rises.
  2. Drain potatoes and cut in half. Place in your baking dish.
  3. Season with salt, black pepper, garlic powder.
  4. Drizzle with olive oil and vinegar to coat the potatoes.
  5. Sprinkle with pimento and green onions.
  6. When ready to serve, place in oven at 375 and cook until hot and sort of crispy around edges.
 

Print Friendly, PDF & Email

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top