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Crock Pot Pork Shoulder Roast

Crock Pot Pork Shoulder Roast Print Recipe By: Alice Morrow Crock Pot Pork Shoulder Roast Ingredients 3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons…

Fig-Jalapeño Marinated Pork Loin

Fig-Jalapeño Marinated Pork Loin

Fig-Jalapeño Marinated Pork Loin Print Recipe By: Alice Morrow Fig-Jalapeño Marinated Pork Loin Ingredients 2-4 lb. boneless center-cut pork loin 1-2 T. minced garlic 2 slices of bacon 2 sprigs of rosemary Garlic powder, kosher salt, black pepper 1 c.…

Filet Mignon of Pork Medallions

Filet Mignon of Pork Medallions

Filet Mignon of Pork Medallions Print Recipe By: Alice Morrow Filet Mignon of Pork Medallions Ingredients 1 ½-2 lbs. pork tenderloins (I used FarmLand Southwest Style Peppercorn) 1 (10-oz.) jar pepper jelly 1 (10-oz.) jar Kikkoman Ponzu (Citrus Seasoned Dressing…

Royal Crown Pork Roast frest out the oven

Royal Crown Pork Roast

    Royal Crown Pork Roast Print Recipe type: Stuffing Recipe By: Alice Morrow Ingredients Extra virgin olive oil 1 clove garlic, peeled and smashed 1 bunch of fresh sage 4 sprigs fresh thyme 2 large onions, roughly chopped Kosher…

Delish looking pulled pork Sandwich

Pulled Pork Roast Sandwiches

Pulled Pork Roast Sandwiches Print Recipe By: Alice Morrow Ingredients 1 boneless pork butt, about 4-6 lbs. (or use leftover pork roast, already cooked) 3 T. dark brown sugar ½ c. creole mustard 3 T. creole seasoning 1 T. kosher…

Pork Roast fresh out of the oven looking delish!

Smothered Pork Roast

  Smothered Pork Roast Print Recipe By: Alice Morrow Ingredients 1 (3-4 lb.) pork roast shoulder, stuffed and seasoned 1 (16-oz.) chopped onion mix 2 T. minced garlic 4 oz. pico de gallo or 1 can Ro-tel 1 can cream…

Pot Roast plated up with carrots and potatoes

Pork Pot Roast

1. If roast is not seasoned and stuffed, do so with salt, red/black pepper, garlic powder and stuff with chopped garlic, bell peppers and onions.2. Heat olive oil in roaster that is big enough to hold the roast.  Olive oil…

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