SCRUMPTIOUS SHRIMP SCAMPI WITH SPAGHETTI SQUASH2 (3-4 lb.) spaghetti squashes8 T. butter, divided2 lbs. medium to large fresh shrimp, peeled2 large shallots, minced3 T. garlic, minced1 c. dry white wine½ c. chicken broth½ c. heavy whipping cream¼ c. capers, drainedCreole…
ALL-IN-ONE VEGGIE POTATO SALAD2-3 lbs. baby red potatoes, cut into 1” cubes2 T. apple cider vinegar1 T. olive oil½ c. whole buttermilk¼ c. sour cream¼ c. Miracle Whip or Mayo1 T. Dijon mustard2 carrots, grated½ c. chopped celery½ c. sliced…
WILD KAMIKAZE SHOTS1.5 oz. vodka1 oz. triple sec.5 oz. fresh lime juice Add all ingredients into a shaker filled with ice. Shake and strain into two shot glasses.
SHRIMP, CHICKEN AND ANDOUILLE JAMBALAYA2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c…
TASTY CAULIFLOWER TATER-TOTS3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T…
GOLDEN BOUDIN EGG ROLLS¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2 c. shredded green cabbage¼ c. chopped green onion2 T. Creole mustard1-2 t. Creole seasoning, desired…
REFRSHING BRANDY SLUSH9 c. boiling water, divided4 regular-size tea bags2 c. sugar1 (12-oz.) can frozen orange juice concentrate, thawed1 (12-oz.) can frozen lemonade concentrate, thawed1 2/3 c. good quality brandy¼ c. fresh lime juice4 (10-oz.) bottles club soda, chilledLime slices,…
MARVELOUS CHEESY MONKEY BREAD12 T. butter, melted and cooled slightly3 (7.5-oz.) can buttermilk biscuits (not the flaky kind), cold8 ozs. Dill Havarti cheese, shredded (or your favorite)½ c. chopped fresh parsley Preheat oven 350. Generously brush a 14-cup tube or…
SHRIMP ARNAUD6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to…
UNIQUE BUTTERNUT QUESO FUNDIDOCanola oil1 c. diced red onion2 T. flour¼ c. chicken stock1 (10-oz.) pkg. butternut squash cubes, puree the squash1 T. minced chipotle chile in adobo sauce, plus 2 T. adobo sauce1 c. shredded Oaxaca or Mozzarella cheese,…