Today’s GADGET FROM E’S KITCHEN IN LAFAYETTE IS THE CHARLES VIANCIN SILICONE SUCTION LID AND FOOD SERVER. This gadget seals tight on all smooth rims whether it is stainless steel, glass, plastic or melamine. The lid/food server prevents spills. The…
Scary Apple Peanut Butter Mouths Scary Apple Peanut Butter Mouths Author: Alice Morrow Scary Apple Peanut Butter Mouths Ingredients Red apples Lemon juice Peanut butter Sliced almonds Instructions Quarter and core a red apple. Brush with lemon juice. Cut out…
Smothered Round Steak with Yams Smothered Round Steak with Yams Author: Alice Morrow Smothered Round Steak with Yams Ingredients 1 (2-3 lb.) round steak, about ½”thick 1 large Vidalia onion, thinly sliced ½ each of red, yellow, orange, green bell…
Luscious Lava Flow Luscious Lava Flow Author: Alice Morrow Luscious Lava Flow Ingredients 1 oz. coconut syrup 2 oz. pineapple juice 1 ½ oz. rum Splash of vanilla ice cream or ice milk ½ c. ice cubes 1 ½-oz. strawberry…
Alice's Version of P.F. Chang's Chicken Lettuce Wraps Author: Alice Morrow Alice's Version of P.F. Chang's Chicken Lettuce Wraps Ingredients Olive oil 1 lb. ground fresh chicken (you can use beef, pork or turkey if you like) ½ c. chopped…
Mac and Cheese in a Rice Cooker Author: Alice Morrow Mac and Cheese in a Rice Cooker Ingredients 1 ½ c. elbow macaroni 1 ½ c. good quality chicken broth 1 c. heavy cream ¾ c. shredded extra-sharp cheddar cheese…
Today's Gadget from E's Kitchen in Lafayette, LA is The Fuel Reusable Sandwich Wrap!
Pumpkin Head Cheese Ball Pumpkin Head Cheese Ball Author: Alice Morrow Pumpkin Head Cheese Ball Ingredients 2 (8-oz.) containers soft cream cheese (if you can one that has flavors in it like chives, jalapeno, etc.-try these for a little zip)…
Alice's Beef Stew Alice's Beef Stew Author: Alice Morrow Alice's Beef Stew Ingredients 1-3 lbs. good stew meat (sometimes I mix beef and pork cubes for added flavor) 2 large onions, chopped 1 large green bell pepper, chopped 1 yellow…
Twice Baked Yams Twice Baked Yams Author: Alice Morrow Twice Baked Yams Ingredients 4 medium Louisiana yams 1 ½ c. brown sugar, divided 1 large egg 4 T. butter, softened and divided ¼ c. evaporated milk 1 t. vanilla extract…