Skillet Baked Lamb Chops with Red and White Pearl Onions Author: Alice Morrow Skillet Baked Lamb Chops with Red and White Pearl Onions Ingredients 8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic…
Grilled Stuffed Zucchini Rolls Author: Alice Morrow Grilled Stuffed Zucchini Rolls Ingredients 3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley…
Delicious Greek Yogurt Mashed Potatoes Author: Alice Morrow Delicious Greek Yogurt Mashed Potatoes Ingredients ¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced lemon…
Colorful Artichoke Crescent Roll Appetizers Author: Alice Morrow Colorful Artichoke Crescent Roll Appetizers Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill…
Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Author: Alice Morrow Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Ingredients 2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½…
¼ c. limoncello liqueurCrushed ice2 T. fresh raspberries or frozen, thawed1 c. Champagne or sparkling water1. In small pitcher, combine the Champagne and limoncello.2. Place a spoonful of crushed ice into each of 2 flutes and top with raspberries.3. Pour…
FILLING:2 ripe bananas, peeled and cut into ½” slices2/3 c. sugar¼ c. cornstarch, sifted¼ t. salt2 2/3 c. milk4 egg yolks3 T. butter, cut into 8 small pieces, at room temp2 t. vanillaTOPPING:1 ½ c. heavy cream¼ c. sugar1 t…
2 ¼ lb. shrimp-andouille stuffed bacon-wrapped pork loin*PAMOlive oilSalt, red/black pepper, garlic powder1-(16- oz.) container shredded fresh carrots1 (16-oz.) container chopped Italian Blend of Veggies*3-4 large portabella mushroom caps, gills removed and sliced thickly8 oz. chopped onion mix½-1 c. red…
1 lb. bag of baby Yukon gold potatoes, washedOlive oilBalsamic GlazeKosher salt, black pepperChopped chives1. Place potatoes in cold salted water and let come to a boil.2. Boil until tender but not mushy.3. Drain.4. Place in serving dish.5. Drizzle with…
¼-½ c. extra virgin olive oil1 Vidalia onion, chopped2 celery ribs, chopped2 T. minced garlic1 large shallot, chopped2 lbs. yellow squash, trimmed, cut into thin roundsSoftened butter1 c. Italian seasoned bread crumbs¼ c. freshly grated Romano cheese2 large eggs, beaten2…