CRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails with fatSalt, red/black pepper REMOULADE SAUCE:½ c. chopped Vidalia onion1 bunch green onions, chopped¼ c. chopped celery¼ c. chopped green bell…
Tart Cherry Gin Slings Author: Alice Morrow Tart Cherry Gin Slings Ingredients 2 c. gin 2/3 c. Cointreau 2/3 c. fresh lime juice 2 ¼ c. sour-cherry syrup Angostura bitters Ice Sparkling water Lime wheels and fresh cherries, for…
PEPPERY CREAMY ARUGULA AND ZUCCHINI SOUP Author: Alice Morrow PEPPERY CREAMY ARUGULA AND ZUCCHINI SOUP Ingredients 1 medium Vidalia onion, rough chop 3 medium fresh zucchini, do not peel and cut into chunks 1 (5-oz.) container of fresh arugula 1…
BLT Steak Salad Author: Alice Morrow BLT Steak Salad Ingredients 1 lb. flank steak, trimmed Salt, red/black pepper PAM 2 T. Extra virgin olive oil 2 T. cider vinegar 2 t. Dijon mustard 6 c. Romaine lettuce, torn into bite-size…
Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Author: Alice Morrow Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Ingredients 3 large tomatoes, thickly sliced (about 3 slices per tomato) 3 ears fresh corn, cut from…
GRAMMIE’S BANANA NUT BREADPAM3 sticks butter, room temperature3 c. sugar5 large eggs8 ripe bananas, mashed1 T. vanilla extract4 c. all-purpose flour2 t. baking soda2 t. salt1 c. buttermilk, well shaken3 c. chopped roasted pecans1 ½ c. semi-sweet chocolate chips, optional1…
2/3 c. plain Greek yogurt1 T. chopped fresh mint2 T. fresh lemon juice1 T. minced garlicKosher salt/black pepper1 t. ground coriander½ t. curry powder1 lb. small fresh okra pods, trimmedVegetable oil8 Wooden skewers (soaked in water for 30 minutes) or…
6 thick-cut bacon slices, chopped1 large Vidalia onion, chopped2 T. minced garlic1 (28-oz.) can baked beans with bacon and brown sugar1 (16-oz.) can navy beans, drained and rinsed1 (16-oz.) can dark red kidney beans, drained and rinsed1 (16-oz.) can light…
CHIMICHURRI SAUCE:6 T. minced garlic2-4 jalapenos, seeded and minced¼ c. red wine vinegar½ c. finely chopped fresh parsley½ c. finely chopped fresh oregano leavesJuice of 3 limes1 c. extra-virgin olive oil1-2 t. kosher salt1-2 t. whole black peppercorns2 pork tenderloins…
