Creamy Spinach and Shrimp Chowder Creamy Spinach and Shrimp Chowder Author: Alice Morrow Creamy Spinach and Shrimp Chowder Ingredients Creamy Spinach Soup (see recipe) 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined…
Blackberry Cobbler Author: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar 1 c. flour 6 T. melted butter Whipped cream or ice cream, optional Instructions Preheat oven 375. Place…
Spicy Parmesan Kale and Green Beans Author: Alice Morrow Ingredients 3 T. olive oil 1 red onion, sliced 4 oz. sliced mushrooms 1 ½ lbs. green beans, trimmed and sliced into 1” pieces Salt and black pepper ¼ c. white…
Kale and Mushroom Flatbread Kale and Mushroom Flatbread Author: Alice Morrow Kale and Mushroom Flatbread Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms (about 8 oz.) 1 medium leek, white…
Cheesy Crescent Roll-Ups Cheesy Crescent Roll-Ups Author: Alice Morrow Cheesy Crescent Roll-Ups Ingredients 1 can of Pillsbury Crescent Rolls (or more if you need to make more) Egg white of one egg 2 t. water Wedges of Laughing Cow Cheese…
Mr. Pat's Famous Baked Duck with Yams Author: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices bacon ¼ of an onion and green bell pepper per duck 1 c. chopped onions ½…
TODAY’S PRODUCT is another twist on VEGGIES. This product is made by VEGGIE FRIES. They are combining broccoli and potatoes to make a delectable treat. I am really enjoying these new frozen food items.
Vegetable Cheese Tart Author: Alice Morrow Ingredients 3 eggs, beaten 2 c. half and half (can be fat free) 2 c. shredded swiss cheese 1 pkg. Knorr Vegetable soup & recipe mix 1 (10-oz.) pkg. frozen spinach, thawed and…
Copper Penny Author: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup 2/3 c. apple cider vinegar 1 t. dry mustard ½ c. sugar…
1 (10-oz.) pkg. frozen chopped broccoli, thawed1 (8 ½-oz.) box Jiffy cornbread mix3 eggs, beaten1 medium onion, chopped1 T. minced garlic1 c. shredded sharp cheddar cheese½ c. melted butter1 t. salt1 t. garlic powder1 t. red pepper Place thawed broccoli…