2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425.Toss together sprouts with olive oil, salt and pepper.Divide the sprouts between 2 rimmed…
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…
4 lbs. slender yams, peeled and cut into 1” thick slices½ c. frozen orange juice concentrate, thawed4 T. butter, melted3 T. light brown sugar1 T. salt1 T. black pepper1 t. ground cumin1 T. chopped fresh rosemary2 t. cornstarch1 T. cold…
2 liters diet root beer24 gummy worms, more if desired1 pt. low-fat vanilla frozen yogurt1 pt. low-fat chocolate frozen yogurt Arrange gummy worms in 12 compartment ice-tray, letting them hang out over the edges of tray.Fill with root beer and…
6 T. popcorn kernels¼ c. peanut oil½ c. sugarPAM1 c. candy corn½ c. salted roasted peanuts4 c. mini marshmallows4 T. butter Heat large pot over medium heat. Add kernels and peanut oil. When oil starts to sizzle, sprinkle the sugar…
1 (13.8-oz.) pkg. Pillsbury purchased pizza crust8 oz. block provolone cheese, cut into 36 cubes3 T. butter1 t. garlic powderShredded Parmesan cheeseDried Italian seasoningSalt/black pepper to tasteMarinara sauce (store bought or homemade) Preheat oven 425.Spray a 10” cast-iron skillet with…
1 medium white onion, diced1 ½ lbs. boneless skinless chicken pieces (breasts or thighs or combination)3 Poblano chiles, roasted, peeled and diced***1 (7-oz.) can fire-roasted, peeled, diced green chilies, undrained3 T. minced garlic1 lb. Great Northern Beans or Cannellini Beans3…
¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on for looks)1…
