SENSATIONAL SPICY SHRIMP2 lbs. peeled shrimp2 banana peppers, seeded and cut into slices2 jalapeno peppers, seeded and cut into slices2 of each color mini peppers (red, yellow, orange, green), seeded and cut into slices4 garlic heads, roasted1 c. chopped onion¼…
OREO SURPRISESOreosPeanut butter1 box of your favorite Brownie Mix Preheat oven to 350.Place paper cupcake liners in a muffin tin.Take two Oreo cookies and place a layer of peanut butter between the two and place more peanut butter on the…
SIMMERING STUFFED ROLLED-UP ROUND STEAK WITH CRAWFISH CORN SAUTECORN SAUTE:CORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper -diced1/2 red onion -thin slices1/2 carton baby portabella mushrooms, slicedRed and yellow cherry tomatoes, cut in…
QUICK AND EASY COBB SALAD WITH TANGY YOGURT DRESSING6 strips bacon½ c. plain yogurt (not fat free)2 T. fresh lemon juice1 T. olive oil1 T. minced garlicKosher salt, black pepper2-4 Romaine Hearts Lettuce, cut crosswise in half-inch strips2 c. diced…
FANTASTIC OYSTER-ARTICHOKE CUPS3 cans of artichoke hearts, drained1 c. flourSalt, red pepperCanola oil, for frying1 link andouille sausage, thinly sliced1 Vidalia onion, thinly sliced1 red bell pepper, diced1 pt. shucked oysters, drained8 oz. grated Gruyere or Gouda cheeseFresh parsley, finely…
REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve In a blender, add chopped melon, sugar, lime juice, salt and red pepper.Blend until smooth.Strain…
REFRESHING FROZEN PEANUT BUTTER PIE1 2/3 c. chocolate graham cracker crumbs7 T. sugar, divided2 egg whites, lightly beatenPAM1 ¼ c. milk2/3 c. crunchy peanut butter½ t. vanilla½ c. cream cheese, softened1 (8-oz.) container whipped topping, thawed¼ c. finely chopped salted,…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
SAVORY GREEK-SPINACH DIPOlive oil¼ c. chopped shallots4 green onions, chopped1 T. minced garlic12-oz. fresh baby spinachSalt, black pepperZest of 1 lemonJuice of 1 lemon1 c. Greek yogurt½ c. finely crumbled feta cheese3 T. chopped fresh dill In large frying pan,…