WASTE-NOTHING SHAKER LEMON PIE2 large lemons, ends trimmed and discarded, halved lengthwise, sliced as thinly as possible, then chopped2 c. sugar2 (9”) Pillsbury pie crusts (refrigerated type)3 eggs1 egg yolk1 T. flour½ t. saltHeavy creamFine sugar Layer lemons and sugar…
BALSAMIC GLAZED LAMB CHOPS IN A SKILLET6 lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. creole mustard¼ c. Dijon mustard2 sprigs fresh rosemary, remove the leaves from the stems1 (7-oz.) container baby boiler onions1 (8-oz.) baby portabella mushrooms, sliced1…
SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…
UNBELIEVABLE CRAWFISH DIP WITH FRIED BOW-TIE PASTA1 c. water1 (1-oz.) pkg. dried porcini mushrooms¾ c. butter1 bunch green onions, sliced¼ c. flour1 T. minced garlic1 lb. cooked crawfish tailsSalt, red/black pepper2 c. sour cream1 c. chopped fresh parsleyPASTA:8 oz. hot…
UNIQUE PEANUT BUTTER CRISPY BARSCRISPY CRUST LAYER:1 ¾ c. crispy rice cerealPAM¼ c. sugar3 T. light corn syrup3 T. butter, meltedMILK CHOCOLATE PEANUT BUTTER LAYER:5 oz. good-quality milk chocolate, coarsely chopped1 c. creamy peanut butterCHOCOLATE ICING:3 ozs. dark chocolate (60-75%…
KICKED -UP HOT TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. diced yellow onion1 c. diced red bell pepper, reserve 2 T. for garnish1 c. diced Poblano pepper, reserving 2 T. for garnish8 oz…
4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green part only)Extra…
CITRUS FLAVORED TURNIPS2 T. extra virgin olive oilExtra olive oil1 T. butter4 anchovy fillets1 lb. julienned yellow onions3 T. sliced garlic1 t. crushed red pepper1 c. white wine4 ½ lbs. chopped peeled turnipsZest of 2 orangesJuice of 4 oranges1 T…
DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…
SPECTACULAR PORK MEDALLIONS WITH MAGIC GREEN SAUCE1 small jar capers1 c. packed chopped fresh cilantro¼ c. olive oil, divided1 T. water2 bunches green onions, divided4 (4-oz.) boneless center-cut loin pork chopsSalt/black pepper14 red and yellow cherry tomatoes, halved Spoon 1…