GRILLED SALMON ON CEDAR PLANKS1 cedar plank (6x14”)2(10-12 oz., each) fresh salmon filletsSea salt and fresh black pepper½ c. Dijon mustard½ c. light brown sugarLemon slices, garnish Soak the planks in salted water for 2 hours. Drain.Remove skin from salmon…
KICKED UP SPLIT PEA SOUP WITH BACON AND CRABMEAT8 thick slices, hickory smoked bacon strips, chopped2 medium Vidalia onions, chopped3 medium carrots, chopped3 celery ribs, chopped2 (16-oz.) pkg. dried green split peas, rinsed1 lb. smoked ham hocks2 bay leaves4 (26-oz.)…
ROASTED RED PEPPER HUMMUS1 (14-oz.) can chickpeas, drained and rinsed3 whole roasted red peppers, divided½ c. plus 2 T. tahini2 T. good olive oil2 T. fresh lemon juice1 T. minced garlicSalt and pepper to taste1/8 t. smoked paprika2-4 T. water…
SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…
ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you can varied colors looks nice)3 T. minced garlic1 T. chopped fresh oreganoSalt, black pepper3 ¼ c. chicken broth12 oz. uncooked orzo pasta1 lb. large raw…
TO DIE FOR CORN SALADDRESSING:½ c. Miracle Whip or Mayo½ c. McIlhenny Tabasco Spicy Mayo½ c. sour cream¼ c. whole milk¼ c. buttermilk1 t. onion powder1 T. minced garlic2 T. lemon juice1 T. fresh dillSalt/pepper to tasteSALAD:Corn kernels from 4-6…
SHOW-STOPPING BLACKBERRY JAM CAKECAKE LAYERS:2 ¾ c. flour2 t. ground cinnamon1 ½ t. baking soda1 ½ t. baking powder1 ½ t. ground cloves1 ½ t. ground allspice1 t. salt2 c. sugar5 eggs1 ½ c. vegetable oil1 ¼ c. seedless blackberry…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…
HONEY-BALSAMIC GLAZED RAINBOW MINI-CARROTS AND SNOW PEAS1 (6-8 oz.) bag of steamer snow peas2 bags of Rainbow mini-carrotsOlive oilSalt, lemon pepper½ c. balsamic vinegar1-2 T. good quality honeyThick balsamic vinegar, optional Follow directions on steamer bag for snow peas.Place them…