OLE’ MEXICAN MAC AND CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. flour1 lb. penne pasta, or your favorite1 lb. Mexican chorizoOlive oil1 (8-oz.) pkg. shredded extra-sharp cheddar cheese1 (8-oz.) pkg. shredded pepper jack cheeseTabasco, to…
FUN FRITO PIE CASSEROLE2 lbs. ground chuck or your favorite meat or chicken2 c. chopped onion2 T. minced garlic2 (15-oz.) cans tomato sauce1 (15- oz.) can Ranch Style Beans, drained1 (15-oz.) can black beans, rinsed and drained1 (15-oz.) can white…
ZESTY MEXICAN STREET CORN SALAD8 ears of fresh corn, shucked2-3 fresh jalapenos1 c. diced red bell pepper1 c. chopped green onion½ c. chopped cilantro½ c. finely crumbled cotija cheese¼ c Miracle whip or mayo3 T. fresh lime juiceKosher salt/black pepper1…
SEXY ON THE BEACH1 oz. melon liqueur1 oz. peach schnapps1 oz. vodkaFresh orange juicePineapple juiceSplash of cranberry juiceMaraschino cherry Fill tall glasses with ice and melon liqueur, peach schnapps and vodka.Add equal parts pineapple and orange juice almost to top.Add…
ALICE’S ORZO AND VEGGIE DELIGHT1 c. multi-color orzoOlive oilHerbed butter, you can now buy sticks of butter that have herbs in them½ c. diced bell peppers, assorted colors-red, orange, yellow4 oz. mushrooms, sliced¼ c. chopped onion6-8 oz. fresh green beans,…
BRIMMING SOUTHWEST CHICKEN FAJITA CHOWDER1 lb. boneless skinless chicken breasts, seasoned and chopped1 of each color bell pepper (red, yellow, orange, green), chopped1 large Vidalia onion, choppedOlive oil3 c. water2 c. fresh corn kernels or frozen1 c. uncooked brown rice1…
SATISFYING CRAWFISH NICOISE SALAD2/3 c. good quality olive oil½ c. fresh lemon juice¼ c. minced shallot1 T. Creole mustard1 T. fresh thyme leavesKosher salt/black pepper1 t. sugar1 lb. cooked crawfish tails½ lb. fingerling potatoes, halved½ lb. French green beans, trimmed1…
DECADENT GREEK CRAB DIPOlive oil1 small red onion, finely diced1 red Fresno chile or red jalapeno, seeded and chopped1 T. minced garlicKosher salt, black pepper1 (8-oz.) pkg. cream cheese, softened2 T. chopped fresh parsleyLemon zest and juice from 1 lemon1…
SLUSHY MOJITO1 c. sugar1 c. water½ c. fresh lime juice¼ c. fresh mint leaves, firmly packedZest of 2 limes½ c. light rum8 c. crushed iceMint sprigs and lime wedges, garnish In a saucepan over medium heat, add sugar to water.Cook…
CAPRESE CHICKEN WRAPS2 T. olive oil2 T. white wine vinegarSalt and black pepper4 c. chopped hearts of romaine lettuce1 ½ c. shredded skinless, boneless rotisserie chicken breast¾ c. fresh mozzarella cheese, chopped½ c. fresh basil leaves, torn1 pt. cherry tomatoes,…