Bold Garden Potato Salad
BOLD GARDEN POTATO SALAD3 lbs. new potatoes, halvedKosher salt, black pepper4 oz. fresh snow peas or sugar snap peas3 T. Dijon mustard3 T. fresh lemon juice1 t. sugar2/3 c. olive oil1 c. loosely packed fresh herbs (basil, chives, mint, dill),…
Seafood Stuffed Tilapia with Tomatoes, Peppers and Mushrooms
SEAFOOD STUFFED TILAPIA WITH TOMATOES, PEPPERS AND MUSHROOMS2-4 medium sized tilapia fillets1 small red onion, chopped½ c. finely chopped green onions1 T. minced garlic1 stick butter1 c. seasoned bread crumbs2 c. boiled shrimp, chopped2 c. lump crabmeat3 T. chopped parsley1…
Today’s Tip Guide is a chart that shows you “How Long Does It Last?”
Today is a TIP DAY! Here is a chart that shows you “HOW LONG THINGS LAST?” Not talking about human life but food products! I know there are Foodies out there that rely on expiration dates so maybe this will…
Lemon-Rosemary Iced Tea
LEMON-ROSEMARY ICED TEA14 c. water, divided2 c. sugar4 (4”) sprigs fresh rosemary2 lemons, quartered4 family sized tea bagsGarnish: lemon slices, fresh rosemary sprigs In small saucepan, heat 2 c. water and sugar over medium heat. Bring just to a boil,…
Luscious Key Lime Cheesecake with Fruity Salsa
LUSCIOUS KEY LIME CHEESECAKE WITH FRUITY SALSACRUST:1 ¾ c. graham cracker crumbs¼ c. sugar1 t. salt6 T. butter, meltedFILLING:3 (8-oz.) pkg. cream cheese, softened1 ½ c. sugarZest of 1 lime½ t. salt8 oz. sour cream3 eggs, beaten½ c. Key lime…
Magical Mac and Cheese
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400In…
Spinach Stuffed Salmon with Veggie Packets
SPINACH STUFFED SALMON AND VEGGIE PACKETS1 (8-12 oz.) fresh salmon filletSpinach Madeline (recipe below)2-3 c. fresh baby spinach½ red onion, thinly sliced2 lemons, sliced1 red bell pepper, sliced into rings1 c. cherry tomatoes, halvedSalt, red/black pepper, garlic powderRed pepper flakesOlive…
Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil Packets
GRILLED RED SNAPPER WITH VEGGIES AND JUMBO LUMP CRABMEAT IN FOIL PACKETS1-2 lbs. fresh red snapper (leaving skin and scales in place to form a protective half shell)PAMOlive oilSalt, red/black pepper, garlic powder1 red onion, thinly sliced1 Vidalia onion, thinly…