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Simple Brussels Sprout Casserole

Simple Brussels Sprout Casserole

SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…

Easy Summer Squash Gratin

Easy Summer Squash Gratin

EASY SUMMER SQUASH GRATINOlive oil1 medium Vidalia onion, thinly vertically sliced1 large orange bell pepper, sliced1 T. minced garlic¼ c. dry white wineKosher salt, black pepper2 c. thinly sliced zucchini2 c. thinly sliced yellow squash3 oz. whole-wheat bread1 T. chopped…

Asparagus Swiss Casserole

Alice’s Swiss Asparagus Casserole

  Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated velveeta cheese…

Cheesy Broccoli Casserole

Broccoli Cheese Casserole

  Broccoli Cheese Casserole Author: Alice Morrow Ingredients Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags c. chopped onion mix T. minced garlic Salt (10 ¾-oz.) can cream…

Corn and Tamale Casserole

Corn and Tamale Casserole

  Corn and Tamale Casserole Author: Alice Morrow Ingredients 1/2 each of red, yellow, orange, green bell pepper 1/2 onion, diced olive oil 1 can of each: white shoepeg corn, mexicorn, yellow corn, cream corn 2 cans Hormel tamales (if…

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