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Cabbage Casserole

Cabbage Casserole

Cabbage Casserole
Cabbage Casserole
Cabbage Casserole
Recipe By:
Cabbage Casserole
  • 7 ½ c. chopped cabbage
  • 3 T. butter
  • 3 T. flour
  • 1 ¼ c. milk
  • 1 t. salt
  • 1 t. white pepper
  • ½ t. ground nutmeg
  • ¼ c. shredded Gruyere cheese
  • ¼ c. grated parmesan cheese
  • PAM
  • 2 T. breadcrumbs
  1. Cook cabbage, covered in small amount of salted boiling water, about 10 minutes or until tender. Drain well and set aside.
  2. Melt butter in large saucepan and add flour, stirring with whisk until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly.
  4. Stir in seasonings and taste.
  5. Add cabbage and cheeses. Stir well.
  6. Spoon mixture into 1 ½ qt. casserole sprayed with PAM. Sprinkle top with breadcrumbs.
  7. Bake 375 for 20 minutes or until hot and bubbly.
*****Perfect for large gatherings—easy to transport, bake and serve in one dish.

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