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ITALIAN FEAST – PART 2
April 16, 2013: Good Morning Foodies! Well, just don’t know what to say about yesterday’s bombings. I guess, we really live in a world, when…
Alice’s Spinach Manicotti
Alice's Spinach Manicotti Author: Alice Morrow Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers…
Alice’s Fresh Tomato Sauce
Alice's Fresh Tomato Sauce Author: Alice Morrow Ingredients 4-6 medium fresh tomatoes, cored, coarsely chopped (about 4 c.) 2 T. olive oil 2 c. chopped…
ITALIAN FEAST-PART 1
April 15, 2013: Good Morning Foodies! I sure hope my followers are still out there and not jumped ship. Today, I would also like to…
My favoite flower…. Sweetpeas!
Good Morning Foodies! Will be back posting on Monday, yeah!!!!!!!!!! For those of you interested in Sweetpeas. You have to plant them in November. Just…
Dinner with Flemings at Morimoto (Iron Chef) restaurant.
Colleen Fleming, Pat, Paul Fleming and Kelly Fleming. This was an Awesome place.
Beautiful Dessert
Dessert at Morimoto- truffles and caramels embrace the wood vine. Cotton candy acted like moss on branch. Very impressive. They sprinkled toasted sugar on table…
Napa Birthday Trip
