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Around the Lodge!
October 13, 2014
BUSY WEEKEND APPROACHING!!!
October 9, 2014
Good Morning Foodies: I have a very busy weekend coming up. Some of our dear friends from out of state are coming for a few…
REPEAT WEDNESDAY AND GADGET DAY!
October 8, 2014
Today's Menu: (Repeat Wednesday): Alice's Marinated Crab Claws and Mushrooms Caponata with Whole Wheat Pasta Todays Gadget: "The Wusthof Satoku Knife" Good Morning Foodies: A…
Today’s Gadget From E’s Kitchen in Lafayette, LA.
October 8, 2014
Today's Gadget From E's Kitchen in Lafayette, LA. "The Wusthof Satoku Knife"
Alice’s Marinated Crab Claws and Mushrooms
October 8, 2014
Alice's Marinated Crab Claws and Mushrooms Alice's Marinated Crab Claws and Mushrooms Author: Alice Morrow Alice's Marinated Crab Claws and Mushrooms Ingredients 2-3 (8-oz.) carton…
Alice’s Italian Caponata with Whole Wheat Pasta
October 8, 2014
Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped…
