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  Crawfish Fettuccine Print Recipe By: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your…

  Broiled Spinach Topped Tomatoes Print Recipe By: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1 -8 oz.…

  Cooked Lamb Print Recipe By: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary ¼ c. olive oil…

  Crawfish Tortellini Print Recipe By: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and…

  Crawfish Etouffee Print Recipe By: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T.…

  Honey Roasted Pork Loin Basting Sauce Print Recipe By: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to…

Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish…