LATEST
CLOUD NINE JUST ISN’T HIGH ENOUGH!
Today's Menu: Pasta alla Carbonara Crispy Parmesan Zucchini Chips Lemony Coconut Cake Good Morning Foodies! What an amazing weekend our family had celebrating Craig’s induction…
ADDING MORE PROUD PEACOCK FEATHERS!
Good Morning Foodies! Once again, our son, CRAIG MORROW, has made us very proud parents. He was contacted by the Chancellor Freddie Pitcher from Southern…
REPEAT WEDNESDAY AND GADGET DAY!
Today's Menu: Alice's Crabmeat Imperial Zippy Roasted Green Beans Best Ever Chocolate Mousse Today's Gadget from E's Kitchen is The Bramble! Good Morning Foodies! Today’s…
Today’s Kitchen Gadget from E’s Kitchen is The Bramble!
Extra Gadget I saw at Galatoire 33 Steakhouse in NO is a Single Hand-Held Pepper Grinder!
Alice’s Crabmeat Imperial
Alice's Crabmeat Imperial Author: Alice Morrow Alice's Crabmeat Imperial Ingredients 1 T. olive oil ¾ c. finely diced yellow onions 2 T. minced shallot ¼…
Zippy Roasted Green Beans
Zippy Roasted Green Beans Author: Alice Morrow Zippy Roasted Green Beans Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive…
Best Ever Chocolate Mousse
Best Ever Chocolate Mousse Author: Alice Morrow Best Ever Chocolate Mousse Ingredients 8 oz. sweetened chocolate 1 oz. unsweetened chocolate 4 eggs, separated 4 T…
HOPPING DOWN THE BUNNY TRAIL!
Today's Menu: Tomato Stack with Shrimp Salad Homemade Sweet and Spicy Cucumbers Frozen Creme Caramel Good Morning Foodies! I hope your trip down the BUNNY…
Lovely Dessert Bar for Easter Dinner!
Entrees and Side Dishes for Easter Dinner!
