Dish of white Lemon Butter Sauce

White Wine Lemon Butter Sauce

: White Wine Lemon Butter Sauce

White Wine Lemon Butter Sauce

Recipe By: Alice Morrow

White Wine Lemon Butter Sauce

Ingredients

1 stick butter
3 chopped shallots or one small onion
3 T. minced garlic
1 c. lemon juice
1 bottle of Wishbone Italian dressing or any brand you like
1 c. of white wine or leftover white wine that is not suitable for drinking anymore
½ c. Lea and Perrins
2 T. Tobasco

Instructions

Melt butter.
Saute shallots or onions.
Add garlic.
Add rest of ingredients.
Let simmer for 5 minutes.
Store leftovers in refrigerator.

Notes

*****I use this when basting steaks, chicken or fish.

Butter Lemon White Lemon

Alice

This Post Has One Comment

Francis says:

August 28, 2013 at 10:49 am

Wow, this is a beautiful site! Good job honey. Very proud of you. Can’t wait to see get the recpie for the cookies and cream cupcakes. I just got first prize for decorating a tea party table for a woman’s club here in Stuttgart. I went a route NO one thought of. Everyone brought their old china but I went to the local REAL (like a walmart or kmart) and bought all my stuff there to show the ladies what you can do if you venture out to the German stores. I used my new Villroy and Boch (New Wave) china. If you want I’ll send you a picture.

Comments are closed.